Enlighten your sweet tooth with this delicious alternative to ordinary sugar! Great taste, low-glycemic, sustainably-harvested, and beyond-Fair-Trade… what's not to love?
Our Organic Coconut nectar is. Mild and smooth, it’s perfect for your morning cup of tea or as a recipe substitute for ordinary sugar or agave.
Everyone's heard about the dangers of High Fructose Corn Syrup - Coconut nectar is mainly sucrose, which the body digests more slowly. Because this delicious, unrefined sweetener doesn't cause insulin spikes and blood-sugar crashes, you won't experience the post-sugar blues, unhealthy cravings, and weight gain that typically happen with sweet foods. And unlike regular table sugar, Coconut Nectar is loaded with minerals, enzymes, amino acids and other nutrients These nutrients also help slow down absorption of the sucrose, which is why Coconut Nectar is so low on the glycemic index.
- Made from the fragrant sap of coconut palm blossoms for exquisite floral taste.
- Works in any recipe just like maple syrup, honey, or agave
- Sustainably harvested in wildlife-friendly coconut groves
- Beyond-Fair-Trade: Carefully processed by small-holder farmers
- Low-glycemic, so it won’t cause the energy crash that sugar or honey do
- Vitamin & mineral-rich — not "empty calories!"
Every Product has an origin
and an impact
You stand at the finish line of an amazing journey with a miraculous beginning: Soil, Water, Sunshine...and Seed. With care and craftsmanship, Life unfolds, blossoms, and thrives. No chemicals needed. Just skill, hard work, and love for the land.
Every point on this map is a place that you touch. A farm. A community. An economy. An ecosystem.
These are the origins. You are the source.
Superfood Recipe: Coconut Cacao Chia is easy-to-make, both light and satisfying — filling you up without weighing you down. Scrumptious & nourishing, it’s also great as an energizing breakfast bowl (especially topped with your favorite seasonal fruit). When a “dessert” is so healthy that you …