With a potent combination of protein and super-nutrients (and a long history as a traditional Chinese longevity food) it’s no wonder these tasty little morsels have become the world’s most popular super berry.
Toss a handful in your mouth, in your smoothie, or in your cookie batter, and you'll be getting a mega-dose of cell-protecting antioxidants, essential vitamins and trace minerals, including vital selenium. They're also loaded with heart-healthy phytosterols and eye-friendly carotenoids.
Need some quick, tasty protein? Gojis are loaded with 18 amino acids, while also providing a balance of fast and slow-acting carbs for energy, and fiber for happy digestion.
Not only are these gojis certified Organic, unlike many gojis in the US, they come direct from the source and undergo extensive lab testing for purity, earning highest purity scores for heavy metals (details below).
One of the only Certified Organic gojis available
Timing of the harvest is important, as nutrient and flavor profiles will be off if picked too early or left on the bush too long. Entire villages come together to accelerate the harvest process, where each delicate berry is picked by hand.
The berries are collected in buckets and plastic bins, covered to prevent contamination or solar "burns," and trucked a short distance to a western-standard HACCP/GMP facility where they are washed in a water bath before undergoing controlled dehydration at RAW temperatures (under 105°F) to achieve the right balance of dehydration without losing their chewy texture.
Certified USDA Organic Goji Berries
Keeping it clean
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