Easy to use, so versatile and truly raw! For cooking, baking, and making raw chocolate deserts.
We suggest using it as follows:
• Chop into small pieces, sprinkle on desserts.
• For the true cacao lover: Simply eat!
• Add to trail mix
• Raw Chocolates: Melt Paste in dehydrator or double boiler. Add Coconut Oil to lighten the flavor. Add a sweetener such as Yacon Syrup. Optional: add Trail Mix or Bee Pollen for crunch. Pour into molds or onto a tray. Refrigerate. Enjoy! Easy, breezy and yummy!
