We are proud to offer you the world's FIRST Verified RAW Cacao Powder: No one else can prove they have a genuine RAW powder/butter. We traveled to Bali to videotape all phases of production from farm to extraction point and verified process temperatures at each stage for you.
Learn the truth about RAW Cacao
What makes this RAW Cacao so special?
Totally Unique Flavor Profile, Unique Variety: Astringent, Chocolately, Grassy, Fruity hints of vanilla, nutmeg, banana, and clove... Made from Single origin Indonesian organic wild Balinese cacao, descended from the prized Criollo variety. A noticeably RAW tasting product that gives you amazing energy.
Incredible Nutritional Profile: 87,800 ORAC score per 100 grams, (22% fat content)
Beyond Fair Trade: Empowering 3,000+ sustainable organic cacao farmers in Bali with a ground breaking organic, beyond fair trade cooperative facility for value-added processing, increasing farmers incomes over 30%!
Beyond Sustainable: Wild-harvested in the truly sustainable, biodiverse food-forests of Bali. The purchase of this product preserves rainforest and protects the soil
Processing Method:
Other suppliers CLAIM their product is RAW, but we have actually verified the temperatures of our process with video evidence. Every single cacao bean used to produce this powder is grown by a cooperative of over 3,000 small farmers in Bali, who wild-harvest cacao pods from their own certified Organic food-forests. Produced with safety in mind at every step, cacao beans from freshly split pods are fermented under control at 40C and then washed in potable water before being solar-dried.
Unlike other raw cacao powders made by large processors with high-heat filter presses, our raw cacao nibs are cold-pressed in small batches on proprietary equipment developed specifically for VERIFIED RAW low-temperature processing, under 120F.
After pressing the butter from the nibs, the concentrated cake left behind is low in fat (22%), but not as low as other powders. Why? Because it takes heat to get all the oil out. The cacao cake is cold-milled to a powder and then fine sieved for use as cacao powder. Never touched by high heat, never contaminated by clarifying chemicals or solvents and never force filtered, it retains high levels of nutrients and antioxidants.
