Low Glycemic Sweeteners

$6.99

Dark agave has a more complex, molasses type flavor than our light agave, and is great in hot cereal or as a replacement for maple syrup on pancakes or recipes. Agave is a healthy alternative to sugar or honey. This organic sweetener blends delicately into desserts and baking recipes, with a smoother, sweeter flavor than the finest honey. Not only that, our two flavors of agave are extremely low on the Glycemic Index—much better for diabetics and anyone who wants long-lasting energy instead of the post-sugar blues. 

$6.99

Light agave nectar has very little flavor of its own – it basically is just sweet. It’s the perfect replacement for sugar or honey in recipes, or to sweeten your morning cup of tea or coffee. Our agave nectar is produced by a cooperative of indigenous community groups and over 60,000 small farmers throughout Mexico. This cooperative arrangement pays farmers a fair price, respects their native culture and supports environmentally sustainable livelihoods. So pop open a bottle, and take a walk on the sweet side! 

$4.99

Our organic coconut sugar is made from the fragrant, sweet sap of the coconut sugar blossoms. Traditionally hand-harvested in the breezy canopy of Indonesian coconut groves, the vitamin and mineral-rich sap is kettle-boiled to form a unique, delicious sweetener. 

$14.95

Great taste, ecological and sustainable harvesting, low glycemic index, fair trading practices that support small farmers - there's no reason why coconut sugar shouldn't replace all of the white and brown sugar in your house. Use it in baking, cooking, for your tea or coffee - everywhere. And using it everywhere is now easier than ever with this economical bulk size. Our organic coconut sugar is made from the fragrant, sweet sap of the coconut sugar blossoms. Traditionally hand-harvested in the breezy canopy of Indonesian coconut groves, the vitamin and mineral-rich sap is kettle-boiled to form a unique, delicious sweetener.