Inca Flame™ Organic Pickled Aji
(Sweet & Sour) Certified Organic & Kosher

Inca Flame™ Pickled Ají are made from select native Ají peppers grown in coastal valleys of Southern Peru. Fully ripened ají pods are carefully hand-picked and pickled with vinegar, sugar, herbs and spices. No artificial colors, flavors, nor preservatives are added. A strict quality control program throughout processing assures the highest quality product. Peruvian ají varieties have the advantage to incorporate a new and unique flavor to your products and they come in a color spectrum ranging from dark red to yellow.

Ají Varieties:

• Ají Amarillo - Capsicum baccatum (15,000 Scoville units)
• Ají Rocoto - Capsicum pubescens (70,000 Scoville units)
• Pinguita de Mono - Capsicum annuum (80,000 Scoville units)

Ingredients:
Fresh ají, vinegar, sugar, mustard seeds, pepper, cinnamon, herbs and spices.

Organic Certification:
Administred by Skal in Lima - PERU. Certification Contract # 017436

Presentation:
Small glass jars, labeled in cardboard boxes @ 24 jars

Weight:
Drained weight x jar: 130 gr. (4 oz)
Net weight x jar: 215 gr. (7 oz)
Gross weight x jar: 370 gr. (13 oz)
Gross weight x box: 9.5 Kg. (21 lb)

Applications:
Sauces, garnish, salsas, directly used with any dish.

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