Dried Hot Peppers & Powders
Certified Organic & Kosher

Dried ají powders are made from selected native Peruvian ají varieties cultivated in coastal valley of Topara, 200 Km South of Lima. The plantations are skillfully managed with strict Organic Practices and the “Organic certification” is recognized by the Netherlands based SKAL organization. INCA FLAME™ DRIED AJI consist of fully ripened ají pods which are carefully hand-picked and sun dried before using conventional air drying methods to reach the final moisture content. A strict quality control program throughout the processing line assures a high quality product. Peruvian ají varieties have the advantage to incorporate a new and unique flavor to your products and they come in a color spectrum ranging from dark red to yellow. Great for snack foods, baked goods, seasonings, sauces, mixes, prepared foods, gourmet and specialty foods. ORGANIC certification is administrated by SKAL in Lima - Peru. Certification Contract # 017436 (IFOAM/JAS & USDA/NOP Approved), KOSHER certified for PARVE & PASSOVER by Abraham Benhamu, (Rabino Mayor Communidad Judia del Peru) Until Passover 5764, April 2004 . In addition the farm is in the process of becoming certified by EUREPGAP with the "Good Agricultural Practices Certification

Red Aji Limo Peppers & Powder Capsicum chinense 50 - 60,000 Scoville units
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Aji Amarillo Peppers & Powder Capsicum baccatum 40,000 - 50,000 Scoville units
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Aji Panca Peppers & Powder Capsicum chinense 1,000 - 1,500 Scoville units
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Aji Cereza Peppers Capsicum annuum 70,000 - 80,000 Scoville units	Pinguita de Mono Peppers Capsicum annuum 70,000 - 80,000 Scoville units

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