Inca Flame™Organic Hot Sauces
Certified Organic & Kosher

Inca Flame™ Hot Sauces are made from select native Ají peppers grown in coastal valleys of Southern Peru. Fully ripened ají pods are carefully hand-picked and processed with extraordinary care. No artificial colors or flavors are used. A strict quality control program throughout the processing line assures the highest quality product. Try Peruvian ají varieties for a new and unique flavor in your products or your kitchen. They come in three varieties:

• Mild (Ají Panca) - Capsicum chinense (1,500 Scoville units)
• Medium (Ají Amarillo) - Capsicum baccatum (50,000 Scoville units)
• Hot (Ají Rocoto) - Capsicum pubescens (80,000 Scoville units)

Ingredients:
Fresh ají, salt, citric acid.

Organic Certification:
Administrated by Skal, Lima - PERU. Certification Contract # 017436

Presentation:
Small glass jars, labeled, in cardboard boxes @ 24 jars

Weight:
Net weight x jar: 230 gr. (8 oz)
Gross weight x jar: 390 gr. (14 oz)
Gross weight x box: 9.6 Kg. (21 lb)

Applications:
Sauces, dips, BBQ, prepared foods, directly with any dish, gourmet or specialty food markets

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