Organic Cold Pressed Oils – Living Olive Oil, Organic Olive Oil, Olivico Olive Oil

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Olivico Olive Oil
Certified Organic & Kosher

Olivico Organic Living Extra Virgin Olive Oil is "an essential natural fruit juice extract", a must in every kitchen. Heat alters oil's fine structure making it less desirable for our bodies. Olivico Olives are manually harvested at the point of color changing in the fruit then they are selected washed with pressurized cold clean water, passed through a dicer to obtain an olive mush, which by gravitation is cold pressed. Once the separation of the oil and the alperchin is done in 1000-liter decanters the oil is naturally decanted as centrifugal processing creates heat. Filtered or unfiltered this living oil has been created at temperatures below 70 degrees Fahrenheit by a unique process that preserves all of its beneficial properties, rich flavor and heady aroma. Due to low temperature processing, the fats in the oils tend to solidify at lower temperatures and may cause a cloudy appearance.

Olivico Organic Living Olive Oil contains approximately 9 calories per gram and is 80% oleic acid essential for the control of cholesterol. The acidity of the oil is less than 0.05%, which preserves the intense flavor and aroma. This "truly raw" cold-pressed extra virgin olive oil is assured Pure & RAW, exceeding the highest standards in the industry. Our Living Olive is proudly Certified Organic by the BioLatina Organization in Lima -Peru, which is (IFOAM & USDA/NOP recognized) and is in compliance with EEC Regulation 2092/91 "Organic Production of Agricultural Products" Digimed ISO 9002 Certified. KOSHER certified by Rabbi Guillermo Bronstein (President of the Asamblea Rabínica Latinoamericana), Certification Contract #5761 - 5763