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These delicious, smooth and tender Amazon Rainforest Organic Hearts of Palm, with their distinguishing natural white color and light flavor, are harvested under a strict and highly successful program of forest conservation in the Peruvian Amazon Rainforest. The natural and wild environment of the Amazon produces the world's highest quality hearts of palm without the use of any chemicals - as nature intended.
Harvested from the native premium "Euterpe" palmito variety, these hearts of palm are renowned not only for their flavor and texture, but also because consumers are directly driving conservation of the Amazon. Over thirty international awards have been bestowed on their quality.
CAMSA being the leaders of the industry with the only true wild hearts of palm which is organic and conservation minded. Has wond awards not only for conservation but for there interest in the community and the health of there poeple. Pictured here is there Certified Organic Facility which has received Standards of Exellance for cleanliness and equality.
Available in: 14.1oz (400g) & 28.0oz (800g) double-lined easy open cans Certified Organic by Skal International
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Organic Hearts of Palm
Harvest requires that each palm has seeded twice before
it is harvested, assuring the preservation of the forest and
a long-term sustainable industry for local communities. The conservation
program
also involves the rotation of harvest areas within a large expanse
of natural rainforest, further reducing the impact of harvesting
and protecting a larger area of the Amazon and its biodiversity
through Conscious Consumerism. Because only adult palms can be harvested,
the diameter of the heart pieces is generally fairly large
and thick
(1 to 2 inches diameter) but still maintain a softness characteristic
of this premium, natural variety. 
By supporting these organic hearts of palm and the Iquitos products from this facility you are empowering the continued preservation of our 10,000 Hectare reserve in addition to improving these peoples lives. Pictured here is the reserve from which these hearts of palm are hervested from. Instense deforestation and logging has occured leaving our reserve pristine and undeveloped.
