Pisco, Peruvian Pisco, Pisco Peru, Medicinal Pisco Blends, Pisco from ICA

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Pisco Spirits

In the heart of the Ica dessert off the Peruvian Coast, South of Lima – Peru. The history of Pisco dates back over 250 years and has been declared as a national and cultural landmark. The Peruvian families deeply honor the traditions behind their Pisco and as such they have adopted cultivation practices that far exceed Organics. The (Quebranta) variety of Pisco Grapes has been hand selected traditionally for its aroma and flavor characteristics.

Traditionally this process includes the stepping of the grapes by experienced and selected people who consider themselves artists in this “dance of Pisco making”. The distillation equipment and processing facility is unlike any other in South America. Organic Pisco requires over 14 lbs. of ripened grapes for 1 liter of Premium Pisco.

Organic Pisco satisfies even the most sophisticated palettes, and can be consumed pure, in cocktails, and as an ingredient in an array of culinary and medicinal creations.

TRADITIONALORGANIC PISCO SOUR:
	4 shot glasses of Organic Pisco 1 shot glass of Organic brown sugar 1 shots of a very acidic Organic lime 1 free range egg white Handful of ice cubes Mix all the ingredients well in a blender and add the egg white at the end, as this will foam a lot. Once served, sprinkle some cinnamon over the foam in the glass.
TRADITIONAL HERBAL REMEDIES IN ORGANIC PISCO:
	Maca, Lemongrass, Huacatay & Rosemary pictured here in Organic Pisco. Pisco has been clinically proven and traditionally used in various herbal remedies for years.