Cacao/Chocolate

Antioxidant Boost
Cacao beans are the antioxidant-rich, nutrient-dense seeds at the heart of a sweet, fleshy pod fruit first discovered in the Amazon by ancient indigenous people. Cacao fueled energy, inspiration, stamina and health, spawning new cultures and vast empires. Traded by freemen and lauded by kings, it once was — and still may be — more valuable than gold, with its potent cocktail of cell-protecting antioxidant flavonoids, brain-boosting phytochemicals, and treasure trove of essential minerals.