This premium sweetener is extremely low on the Glycemic Index, so it hardly impacts blood sugar — great news for diabetics, low-carb dieters, and people who prefer sustainable energy over the post-sugar blues.
Organic Yacón syrup adds character to teas and dessert recipes, imparting a natural caramel flavor with hints of molasses. Organic Yacón’s Syrup's sweet flavor comes primarily from indigestible sugars called Fructooligosacarides (FOS), which make it an extremely low-glycemic, high-fiber alternative to sugar-rich sweeteners.
- A truly low-glycemic sweetener that won’t spike blood sugar
- Half the calories of honey!
- Lighter color, sweeter flavor than high-heat yacon: more like caramel than molasses
- Pesticide-free yacon
- Tests higher in FOS than typical yacon syrup"
USDA Certified Organic Yacon
We pay our farming partners exceptionally well for their hard work and compliance with our exacting quality standards, so this is a fair, feel-good, premium product.
Pure Yacon from the Peruvian Highlands
Verified Raw Yacon Syrup
Every Product has an origin
and an impact
You stand at the finish line of an amazing journey with a miraculous beginning: Soil, Water, Sunshine...and Seed. With care and craftsmanship, Life unfolds, blossoms, and thrives. No chemicals needed. Just skill, hard work, and love for the land.
Every point on this map is a place that you touch. A farm. A community. An economy. An ecosystem.
These are the origins. You are the source.
Gearing up for summer brunches and BBQ’s but looking for a little healthier fare? Whether you serve this “bacon” with a side of eggs or atop your favorite veggie burger, it’s sure to please meat eaters and vegans alike. Sweet and …
Ingredients: 12 oz (about 1 1/2 cups) fresh berries; blackberries, raspberries and strawberries work the best 3 T yacon syrup 1/2 t orange or lemon zest 1/2 t vanilla extract or vanilla bean paste 3 T chia seeds …
Nothing fancy today, folks – just simple deliciousness. This Raw chocolate almond butter cup recipe uses just four ingredients? Gimme! I don’t think I’ll ever get tired of these, and believe me – I would know. I’ve eaten quite …